Dopiaza
Heat:MildFlavour: Sweet Onion · Balanced
A savoury onion-rich curry with gentle warmth and a rich onion-led sauce in classic British Indian restaurant style.
- Serves 2–3
- Cooking time: 45 mins approx.
Curry Guide
Six British Indian restaurant-style curries, from mild Dopiaza to very hot Vindaloo. Compare heat and flavour, then choose your kit or cook from the recipe card.
Start here
Curry heat scale
Every curry, from mild to very hot, using the heat rating shown on each kit.
The curries
Rogan Josh
Heat:MediumFlavour: Rich · Aromatic · Slightly Smoky
A rich, warming curry house classic with deep tomato flavour, aromatic spices, and medium heat.
- Serves 2–3
- Cooking time: 45 mins approx.
Balti
Heat:Medium-HotFlavour: Fresh · Tangy · Aromatic
A medium-hot British Indian restaurant-style Balti with aromatic spices, rich tomato base and proper curry-house warmth.
- Serves 2–3
- Cooking time: 45 mins approx.
Jalfrezi
Heat:Medium-HotFlavour: Fresh · Peppery · Spiced
A vibrant medium-hot curry-house Jalfrezi with rich tomato, fresh green pepper, onion and a lively chilli kick.
- Serves 2–3
- Cooking time: 25 mins approx.
Madras
Heat:HotFlavour: Tomato-Rich · Deeply Spiced
A bold, spicy British Indian restaurant classic with deep savoury base, lively chilli heat and rich tomato-led sauce.
- Serves 2–3
- Cooking time: 45 mins approx.
Vindaloo
Heat:Very HotFlavour: Fiery · Vinegary · Bold
A very hot curry-house Vindaloo with rich tomato, garlic, chilli, mustard and a sharp white wine vinegar tang.
- Serves 2–3
- Cooking time: 45 mins approx.
How our curry kits work
Our curry kits are built around the same idea many curry houses use.
There's a rich spiced base sauce, then a finishing spice blend added near the end to create the final curry flavour and strength.