Dopiaza Curry Kit
Dopiaza is a savoury, onion-rich curry with roots in South Asian cooking and a long-standing place on British Indian restaurant menus. It is known for its generous use of onions, gentle warmth and deeply comforting flavour.
Our version is inspired by the British Indian restaurant style: a slow-cooked onion and tomato sauce layered with coriander, cumin, garlic, ginger, garam masala and extra onions cooked into the final curry.
The result is a curry with deep savoury flavour, mellow spice and a rich onion-led sauce. It works beautifully with chicken, lamb, paneer or vegetables.
Simple Steps
- Brown Protein
- Prep Onions
- Build Paste
- Make Sauce
- Simmer
- Serve
Inside the Curry Club Dopiaza Kit:
- Spice Pouch 1: Base Curry Spice Blend
- Spice Pouch 2: Dopiaza Finishing Spice Blend
- Optional Extra Kick: Whole Dried Kashmiri Chilli
- Full Recipe Card (English & Swedish)
You will need:
- 400–500g Chicken, Lamb, Paneer or Veg
- 2 large onions (or 4 smaller)
- 1 x 400g tin tomatoes
- Rice, Naan or Chips to serve
- Optional: fresh coriander
Ingredients
Sachet 1 — Base Spice Mix
Ground coriander, ground cumin, paprika, turmeric, garlic powder, ginger powder, crushed fenugreek leaves, tomato powder, ground black pepper, salt.
Sachet 2 — Dopiaza Finishing Spice Mix
Garam masala, ground cumin, ground coriander, paprika, mango powder / amchur, ground cinnamon, ground cardamom, mild chilli powder, ground cloves.
Allergens
May contain traces of mustard, celery, sesame, milk and nuts.