Balti Curry Kit
Balti is a medium-hot British Indian restaurant classic, cooked and served in the distinctive rounded balti pan. It is known for its aromatic spice blend, rich tomato base and proper curry-house warmth.
Our version is inspired by the British Indian restaurant style: a slow-cooked onion and tomato sauce layered with coriander, cumin, garlic, ginger and warming spices.
The result is a medium-hot curry with deep savoury flavour, rounded heat and a rich tomato base. It works beautifully with chicken, lamb, paneer or vegetables.
Simple Steps
- Brown Protein
- Prep Onions
- Build Paste
- Make Sauce
- Simmer
- Serve
🎉 Mix any 3 curry kits for 249 SEK
Inside the Curry Club Balti Kit:
- Spice Pouch 1: Pan Starter Blend
- Spice Pouch 2: Base Spice Blend
- Spice Pouch 3: Finishing Spice Blend
- Full Recipe Card (English & Swedish)
You will need:
- 450–500g chicken thigh or chicken breast, diced
- 1 large onion, finely diced (approx 200g)
- 1 x 400g tin chopped tomatoes or plum tomatoes
- 3 tbsp neutral oil or ghee
- 100–150ml water or chicken stock
- Rice, Naan or Chips to serve
- Optional: ½ green pepper, sliced
- Optional: Fresh Coriander
Ingredients
Sachet 1 — Pan Starter Blend
Turmeric, ground coriander, ground cumin, paprika, garlic powder, ground ginger, black pepper, dried fenugreek.
Sachet 2 — Base Spice Blend
Turmeric, ground coriander, ground cumin, paprika, Kashmiri chilli powder, garlic powder, ground ginger, tomato powder, chilli powder, cinnamon, ground cardamom, ground fennel, ground cloves, salt.
Sachet 3 — Finishing Spice Blend
Garam masala, Kashmiri chilli powder, black pepper, mango powder, sugar, dried fenugreek leaves, dried coriander leaves.
Explore this curry
Allergens
May contain traces of mustard, celery, sesame, milk and nuts.