Madras Curry Kit
Madras is a bold, spicy curry inspired by the British Indian restaurant classic. It is known for its deep savoury base, lively chilli heat and rich tomato-led sauce.
Our version is built around a slow-cooked onion and tomato sauce layered with coriander, cumin, garlic, ginger, chilli, curry leaves and warming spices.
The result is a hot curry with proper depth, a rounded fire and that unmistakable curry-house flavour. It works beautifully with chicken, lamb, prawns, paneer or vegetables.
Simple Steps
- Brown Protein
- Prep Onions
- Build Paste
- Make Sauce
- Simmer
- Serve
Inside the Curry Club Madras Kit:
- Spice Pouch 1: Base Curry Spice Blend
- Spice Pouch 2: Madras Finishing Spice Blend
- Extra Kick: Whole Dried Kashmiri Chilli
- Full Recipe Card (English & Swedish)
You will need:
- 400–500g Chicken, Lamb, Paneer or Veg
- 1 large onion
- 1 x 400g tin tomatoes
- Rice, Naan or Chips to serve
- Optional: fresh coriander
- Optional: 1–2 tbsp plain yoghurt or cream
Ingredients
Sachet 1 — Base Spice Mix
Ground coriander, ground cumin, paprika, turmeric, garlic powder, dried ginger, ground fenugreek / methi, ground black pepper, ground cinnamon, ground cloves, ground cardamom.
Sachet 2 — Madras Finishing Spice Mix
Hot chilli powder, Kashmiri chilli powder, garam masala, curry powder / Madras curry powder, dried curry leaves, dried fenugreek leaf / kasuri methi, amchur powder / dried mango powder.
Allergens
May contain traces of mustard, celery, sesame, milk and nuts.